Easy and delicious gluten free carrot cake – Easy and gluten free

Ingredients

• 155 g butter – at room temperature
• 200 g sugar
• 4 eggs
• 1 teaspoon cinnamon
• the zest of one orange
• 100 g ground almonds
• 80 g rice flour (see note below)
• 40 g cornflour (see note below)
• 350 g grated carrots
• 1 and a half teaspoon gluten free baking powder