Honduran Conch Recipe - A Flavorful Dish from Honduras

Ingredients

• 10 lb conch
• Half a cup of lime or lemon juice
• 3 tbsp of olive oil
• 2 oz (57 g) of salt pork , cut into half-inch cubes
• A bunch of parsley
• thyme and celery leaves
• 3 basil leaves
• 1 whole fresh hot pepper
• 1 bay leaf
• 2 cloves of garlic
• 2 scallions , chopped (using the green and white parts)
• Half a teaspoon of cinnamon (if preferred)
• salt and freshly ground pepper to taste
• juice of 1 lime or lemon