Haitian-Style Conch (Lambi) Recipe - Publix Super Markets

Ingredients

• 1 lb conch meat, white meat only
• Plastic wrap
• ¼ cup champagne vinegar
• 2 ½ cups water, divided
• 1 large tomato
• 3 oz shallots
• 2 green onions
• 3 cloves garlic
• ¼ cup fresh Italian parsley
• 1 teaspoon fresh thyme leaves
• 3 tablespoons olive oil
• 1 tablespoon hot pepper sauce
• 1 chicken bouillon cube
• ½ teaspoon kosher salt