Pai e Saba | Sardinian Christmas Sweet Bread With Cooked Grape Must | Mediterranean Joy
Sardinian Christmas bread sweetened with cooked grape must, raisins, walnuts, almonds, cinnamon, and sugar strands.
Ingredients
- 400 g All-purpose flour
- 320 g Saba or cooked grape must (about 1 cup plus extra for brushing)
- 200 g Raisins
- 200 g Walnuts (roughly chopped)
- 100 g Blanched almonds (roughly chopped)
- 25 g Fresh brewer's yeast
- 5 g Ground cinnamon
- 1 pinch Fine salt
- 30 g Sugar strands
- 80 ml Warm water (as needed to dissolve the yeast and soften the dough)
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