Three Thanksgiving Side Dishes
Chef Tom cooks up three amazing dishes for Thanksgiving or any time of year. Grilled Green Beans, Roasted Potatoes and the standout Stuffing Waffle.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb fresh green beans, stem ends trimmed
- 1/4 pound bacon, diced
- Cattleman’s Grill California Tri-tip Seasoning
- Olive oil
- John Henry’s Cuz’n Buddy’s Marinade
- 2 lb red potatoes
- 1 T fresh thyme leaves
- 1 T fresh rosemary, minced
- Code 3 Spices Grunt Rub
- Kosher salt
- 6 oz chicken apple sausage, diced
- 2 shallots, minced
- 3 cloves garlic, minced
- Meat Church Garlic & Herb Seasoning
- 1 tbsp fresh rosemary, minced
- 1 tbsp fresh sage, minced
- 1/2 cup white wine
- 2-3 cups chicken stock
- 2 eggs
- 1 (24 oz) loaf Italian bread, cut into 3/4” cubes
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