Cold Ayam Apple Soup – World Spice
One of the advantages of this soup is the fact that you can make it ahead of time and it’s ready to eat whenever you are. Or wherever you are, seeing as this is a quintessential British picnic dish...
Ingredients
- 2 tablespoons butter, unsalted
- 1 onion, peeled and chopped
- 1 tablespoon + 1 teaspoon Indonesian Ayam , ground
- 4 cups chicken broth
- 2 medium Granny Smith apples (peeled, cored and chopped medium)
- 3 medium Gala, Honeycrisp or other sweet apples (peeled, cored and chopped medium)
- 1 teaspoon Fleur de Sel
- 1/2 lemon, juiced
- 2 cups heavy cream (or yogurt)
- 4 sprigs fresh mint
- Pinch Marash Chile Flakes
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