Tuna Pepper Portside with Mild Sweet Pepper Pickle | Hawkshead Relish

Ingredients

• 1/2 Red Pepper (cut into thin strips)
• 1/2 Yellow Pepper (cut into thin strips)
• 1/2 Courgettes (cut into thin strips)
• 4 New potatoes
• 50g Butter
• 4 tbsp Mild Indian Sweet Pepper Pickle
• 4 tbsp Chilli, Lime & Ginger Jelly
• 2 Tuna Steaks
• Parsley for Garnishing
• Salt and pepper for seasoning
• Olive Oil
• 150ml White Wine