Potato Purée
Use waxy potatoes for this Tuscan puree.
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Cooking tools:
- Food mill
- Potato masher
- Pepper mill
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Stove
Ingredients
- 7 potatoes, peeled and quartered
- 1⁄4 cup milk
- 4 tbsp. softened butter
- Salt
- freshly ground black pepper
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