Sweet Potato Muffins with Blueberries
These sweet potato muffins with blueberries are super healthy, sweet, extremely moist, incredibly easy to make, and of course vegan!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganheaven.org.
Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 1/2 heaped cups sweet potatoes, peeled and cut into small pieces
- 3/4 cup almond milk or other plant-based milk
- 1 1/2 cups spelt flour ((whole wheat flour is fine as well))
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground vanilla
- 1/2 cup brown sugar or coconut sugar
- 1 pinch salt
- 1/2 cup blueberries
- fresh blueberries
- fresh strawberries
- homemade coconut whipped cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato Muffins with Blueberries
veganheaven.org
Gluten Free, Vegan Blueberry Muffins
countryhearthbedandbreakfast.com
Vegan Blueberry Muffins Recipe | Samsung Food App
app.samsungfood.com
Healthy Blueberry Muffins | Recipe Cart
getrecipecart.com
Sweet Potato Blueberry Pancake Muffins - alive magazine
alive.com
Vegan Blueberry Muffins Recipe | Samsung Food App
app.samsungfood.com
Vegan Blueberry Muffins
overcomingms.org
Sneaky Blueberry Muffins
simplyorganic.com