Sautéed kale with garlic, chilli and lemon recipe | Sainsbury`s Magazine

Sautéed kale with garlic, chilli and lemon recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Quick and easy, this vitamin-rich side adds heat and zing with flavourings from storecupboard staples you may already have on hand.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 1 tbsp olive oil
  • 2 garlic cloves, thinly sliced
  • pinch of crushed chillies
  • zest of 1 Stamford Street Co. lemon
  • 1 x 200g bag kale, any tough stalks removed

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