Salmon Mille-Feuille and Whole-Leaf Spinach | Canadian Goodness
This is the Salmon Mille-Feuille and Whole-Leaf Spinach recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 16 oz (450 g) salmon fillets
- 10 oz (300 g) puff pastry
- 1 egg yolk
- 12 oz (360 g) fresh spinach
- 1 oz (30 g) butter
- Beurre blanc Sauce
- 3 tbsp (45 mL) water
- 3 tbsp (45 mL) wine vinegar
- 1 oz (30 g) chopped shallots
- 1 cup (250 mL) 35% whipping cream
- 3 oz (90 g) butter softened
- Salt and pepper to taste
- Lemon juice
- Chopped parsley
- paprika to garnish
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