Vegan Carrot Cake - Forks Over Knives

Name: Vegan Carrot Cake - Forks Over Knives
Ingredients: 1½ cups unsweetened plant milk, such as almond, soy, cashew, or rice; 4½ ounces pitted whole dates, chopped; ¾ cup raisins, divided; ½ cup sliced ripe banana; 1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean); 1¾ cups regular rolled oats; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; Pinch of ground cloves; 1½ cups finely shredded carrots; ½ cup chopped walnuts (optional); 1 cup Vanilla Bean Frosting (optional)

www.forksoverknives.com

Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from several spices.

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Ingredients

1½ cups unsweetened plant milk, such as almond, soy, cashew, or rice
4½ ounces pitted whole dates, chopped
¾ cup raisins, divided
½ cup sliced ripe banana
1 teaspoon pure vanilla extract (or seeds from 1 vanilla bean)
1¾ cups regular rolled oats
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
Pinch of ground cloves
1½ cups finely shredded carrots
½ cup chopped walnuts (optional)
1 cup <a href="https://www.forksoverknives.com/recipes/vanilla-bean-vegan-frosting/">Vanilla Bean Frosting</a> (optional)