Pollo a la Brasa (Peruvian Grilled Chicken)
Experience the flavors of Peru with juicy, marinated grilled chicken. Marinate for up to 24 hours, then grill for a delicious main dish perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Grill
- Oven
- Slow cooker
- Mixing bowl
- Whisk
- Flat container with tight fitting lid
- Chef's knife
- Measuring spoon
- Measuring cup
- Citrus press
- Garlic press
- Refrigerator
- Tongs
- Cutting board
- Serving platter
- Aluminum foil
- Kitchen timer
- Instant-read thermometer
Ingredients
- 1 Tbsp. brown sugar
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 2 Tbsp. Worcestershire sauce
- 1 lime (juice only, about 2 Tbsp.)
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced, about 2 tsp.)
- 1 whole chicken (quartered)
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