Grilled Chicken (Pollo A la Brasa)
Grilled Chicken, or Pollo a la Brasa, offers a smoky aroma and succulent meat. A spice-infused marinade prepares this dish, perfect for gatherings or enjoying a taste of Peru with traditional sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 4 whole chicken thighs bone-in skin-on
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 2 tbsp paprika
- 1 tbsp cumin
- 1/4 cup lime juice
- 1 tbsp olive oil
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