Pork chops with roasted apples recipe | Fine Dining Lovers

Pork chops with roasted apples recipe | Fine Dining Lovers

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An easy yet delicious recipe for pork chops with roasted apples to elevate your Sunday lunch into something exceptional, by chef Erick Williams of Chicago’s Virtue.

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Ingredients

  • Salt
  • Boiling water
  • Cold water
  • Bone-in center cut pork loin rib chops
  • Olive oil
  • Coarse black pepper
  • Canola oil
  • White wine
  • Butter
  • Honey crisp apples
  • Sweet potato
  • Ground cinnamon
  • Sage leaves

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