Pork chops with roasted apples recipe | Fine Dining Lovers
An easy yet delicious recipe for pork chops with roasted apples to elevate your Sunday lunch into something exceptional, by chef Erick Williams of Chicago’s Virtue.
Ingredients
- Salt
- Boiling water
- Cold water
- Bone-in center cut pork loin rib chops
- Olive oil
- Coarse black pepper
- Canola oil
- White wine
- Butter
- Honey crisp apples
- Sweet potato
- Ground cinnamon
- Sage leaves
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