Peach Cake with Brown Sugar Frosting: For 12

Name: Peach Cake with Brown Sugar Frosting: For 12
Total time: 70 min
Ingredients: 3 cups (450g) fresh peaches, peeled and diced into 1/2 inch cubes; 1 tbsp (15ml) fresh lemon juice; 2 tsp (5g) ground Korintje cinnamon; 1 tbsp (8g) cornstarch; 3 cups (375g) all-purpose flour, sifted; 1 ½ tsp (7g) baking powder; ½ tsp (3g) baking soda; 1 tsp (6g) fine sea salt; 1 cup (225g) unsalted butter, softened to 65°F; 1 ½ cups (300g) light brown sugar, packed; ½ cup (100g) granulated white sugar; 3 large eggs, room temperature; 1 tbsp (15ml) pure vanilla bean paste; 1 cup (240ml) full-fat buttermilk, room temperature; ½ cup (115g) unsalted butter (for frosting); 1 cup (200g) dark brown sugar (for frosting); 1/3 cup (80ml) heavy whipping cream (for frosting); 1 tsp (5ml) vanilla extract (for frosting); 2 cups (240g) confectioners' sugar, sifted (for frosting)

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Master Peach Cake with Brown Sugar Frosting using this simple recipe for a velvety crumb. Includes a step-by-step timing guide and common mistakes checklist. Re

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