Quinoa Salad with Sugar Snap Peas, Scallions, and Mint | Saveur
Hearty and nourishing quinoa is lightened with fresh herbs, radishes, and snap peas in this refreshing spring or summer salad.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup quinoa
- Kosher salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- 1 garlic clove, finely minced
- 8 oz. sugar snap peas, thinly sliced on the bias
- 8 oz. radishes, trimmed and julienned
- <sup>1</sup>⁄<sub>4</sub> cup coarsely chopped mint leaves
- 3 scallions, thinly sliced
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