Elisa-Safe Sage Dressing - Rodeo of the Mind
Elisa-Safe Sage Dressing for those with dietary restrictions. No garlic, gluten, or wheat, made with celery salt, fennel seed, and plant-based butter for a flavorful Thanksgiving side.
Ingredients
- 1 large loaf Gluten Free bread (Gluten free bread cubes can be substituted if you can find them.)
- 1 medium Onion (Diced)
- 2 Stalks Celery (Diced)
- 2 T I Can't Believe it's Not Butter (Plant based)
- 2 cups Vegetable broth (more if needed) (Swanson 100% Natural Vegetable Broth contains no garlic.)
- 1-2 T Ground Sage
- 1 tsp Celery Salt
- 1 1/2 tsp Fennel Seed
- 3 T Parsley (If fresh, chop finely.)
- 1/2 tsp White Pepper
- 2 T olive oil
- Sea Salt (To taste)
- 3 tsp Ground Black Pepper (To taste. I use a lot of pepper - it's a personal preference.)
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