Ingredients
- 45 g (11⁄2 oz) butter, plus extra for greasing
- 45 g (11⁄2 oz) plain flour
- 300 ml (1⁄2 pint) milk
- 60 g (2 oz) Gruyère cheese, grated
- 2 tbsp snipped fresh chives
- salt and black pepper
- 3 eggs, separated
- 60 g (2 oz) Parmesan cheese, grated
- 300 ml (1⁄2 pint) double cream
- snipped fresh chives to garnish
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