Double-Baked Cheese Soufflé - James Martin Chef

Double-Baked Cheese Soufflé - James Martin Chef

www.jamesmartinchef.co.uk

This foolproof Double-Baked Cheese Soufflé recipe gives you a light, cheesy, golden masterpiece baked to perfection!

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Ingredients

  • 200g Cheddar cheese, grated
  • 1 whole egg
  • 3 egg whites
  • 40g butter
  • 40g flour
  • 250ml milk
  • Pinch cayenne
  • 1 tbs Dijon mustard
  • Butter and flour to line the ramekins
  • 400ml double cream
  • 200g finely grated cheddar
  • A small bunch of watercress
  • 1 chicory chopped
  • 2 little gem chopped
  • 25ml vinegar
  • 100ml veg oil
  • 15ml water
  • 1 tbs Dijon

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