Chicken-Gnocchi Soup Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped (about 1/2 cup)
• 2 medium carrots, diced (about 1 cup)
• 2 cloves garlic, finely chopped
• 1 carton (32 oz) Progresso™ Classic Chicken Broth
• 2 cups shredded cooked chicken
• 2 cups frozen French-cut green beans (from 16-oz bag)
• 1 medium red bell pepper, chopped (about 1 cup)
• 1 dried bay leaf
• 2 tablespoons chopped fresh Italian parsley
• 2 teaspoons chopped fresh thyme leaves
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 package (16 oz) dried gnocchi (not frozen or refrigerated)
• Shredded Parmesan cheese, if desired