Spinach & Butternut Squash Soup - simply delicious! | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp rapeseed oil
• 25 g butter (or to make vegan use another 1 tbsp rapeseed oil)
• 1 onion (diced)
• 1 garlic clove (crushed)
• 1 leek (sliced)
• 500 g butternut squash (about ½ a squash)
• 800 mls vegetable or chicken stock
• 240 g bag baby leaf spinach
• freshly ground pepper
• Garnish
• onion salad crispies