Sweet Potato and Kimchi Pancakes - Korean Recipe

Name: Sweet Potato and Kimchi Pancakes - Korean Recipe
Ingredients: 1 pound sweet potatoes; 1 cup packed kimchi (7 ounces); very thinly sliced; 1 1/2 teaspoons finely chopped garlic; 1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi); 1 cup thinly sliced scallions (from about 2 bunches); 1 large egg; lightly beaten; 1 teaspoon kosher salt; 3/4 cup all-purpose flour; About 1/2 cup corn oil or lard; Accompaniment: soy-vinegar dipping sauce; Equipment: an adjustable-blade slicer

recipetable.net

Learn how to make Sweet Potato and Kimchi Pancakes, a delicious Korean recipe. A delicious korean dish. Perfect for vegetarians. Dairy-free option. Prep time: 41 min, Cook time: 41 min. Serves 6.

Keywords

sweet potato and kimchi pancakes
korean
hard
vegetarian
dairy-free
1
very
recipe
cooking
instructions
ingredients

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Cooking tools:

Mandoline
Peeler
Mixing bowl
Measuring cup
Measuring spoon
Skillet
Stove
Spatula
Spoon
Paper towel

Ingredients

1 pound sweet potatoes
1 cup packed kimchi (7 ounces)
very thinly sliced
1 1/2 teaspoons finely chopped garlic
1 to 2 tablespoons chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi)
1 cup thinly sliced scallions (from about 2 bunches)
1 large egg
lightly beaten
1 teaspoon kosher salt
3/4 cup all-purpose flour
About 1/2 cup corn oil or lard
Accompaniment: soy-vinegar dipping sauce
Equipment: an adjustable-blade slicer