Rigatoncello with baked tomatoes | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Rigatoncello with baked tomatoes | De Cecco Finland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 320 g0SX0028
- 4 tbsp grated Pecorino cheese
- 2 cloves garlic
- 30 g Italian parsley
- salt and pepper
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