Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes

Name: Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes
Ingredients: 400 g0SXE024; 400 g tomatoes; 1 small bunch Italian parsley; 2 cloves garlic; 30 g grated Pecorino cheese; salt; pepper

www.dececco.com

Italian recipes: recipes for sauces and pasta | Baked Rigatoni Pugliese | De Cecco Portugal.

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Ingredients

400 g0SXE024
400 g tomatoes
1 small bunch Italian parsley
2 cloves garlic
30 g grated Pecorino cheese
salt
pepper

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Baked Rigatoni Pugliese | Italian Pasta De Cecco Recipes

Ingredients

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