Baked Rigatoni Pugliese | Pasta De Cecco Finland Recipes
Italian recipes: recipes for sauces and pasta | Baked Rigatoni Pugliese | De Cecco Finland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 400 g0SXE024
- 400 g tomatoes
- 1 small bunch Italian parsley
- 2 cloves garlic
- 30 g grated Pecorino cheese
- salt and pepper
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