Gluten-Free Chocolate Frangipane Tart Recipe | Food Network UK

Ingredients

• For the Crust
• 1 1/4 cups ground almonds
• 1/3 cup confectioners' sugar
• 1/4 cup light brown sugar
• 1/3 cup Dutch-process cocoa powder
• 1/2 teaspoon fine salt
• 1/4 teaspoon baking soda
• 6 tablespoons cold unsalted butter, in pieces
• For the Filling
• 4 eggs
• 2 sticks unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup ground almonds
• 7 ounces bittersweet chocolate, melted and cooled
• 1/3 cup dried black mission figs, halved (5 to 6 figs)
• Creme fraiche, for serving, optional