Dairy-free Chocolate Mousse Cake | LILY'S
A crunchy gluten-free chocolate hazelnut crust topped with a rich and decadent chocolate mousse filling!
Keywords
- Dark Chocolate
- Gluten Free
- Vegan
- Dairy Free
Ingredients
- 1 1⁄2 cups gluten-free oats
- 1⁄2 cup hazelnuts
- 1 tbsp cacao powder
- 5 tbsps coconut oil
- 2 tbsps maple syrup
- 1 1⁄2 cans full-fat coconut milk
- 6 oz LILY'S Extremely Dark Chocolate Style
- 10 oz unsweetened dark baking chocolate (or LILY'S 92% Intensely Dark Chocolate Style)
- 1⁄4 cup maple syrup
- 2 tbsps coconut oil
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