Creamy Street Corn Pasta Salad
Vibrant pasta tossed with grilled corn, cotija cheese, and spiced chili butter, finished with a tangy lime dressing. Perfect for summer gatherings! - Creamy Str
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Microplane
- Grill
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Baking sheet
- Tongs
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 4 ounces room temperature cream cheese
- 1/3 cup sour cream
- 2 tablespoons extra virgin olive oil
- 1-2 grated garlic cloves
- 1 tablespoon fresh chives, chopped
- Salt
- pepper
- 3/4 cup crumbled cotija or feta cheese
- 1 pound short pasta
- 1 head romaine lettuce, shredded
- 2 cups grilled or roasted corn (from 3-4 fresh ears)
- 1/2 cup fresh basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 cup spicy cheddar cheese, diced
- 1 avocado, diced
- 4 tablespoons salted butter
- 2 teaspoons smoked paprika
- 2 tablespoons chili powder
- 1/2 to 2 teaspoons cayenne pepper, adjust to preference
- 1/4 cup mayonnaise or yogurt
- 2 tablespoons lime juice
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