Zesty Creamy Street Corn Pasta Salad with Chili Butter

Zesty Creamy Street Corn Pasta Salad with Chili Butter

recipesbylena.com

Vibrant pasta tossed with grilled corn, cotija cheese, and spiced chili butter, finished with a tangy lime dressing. Perfect for summer gatherings!

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Cooking tools:

  • Grill
  • Microplane
  • Pot
  • Serving bowl
  • Whisk
  • Colander
  • Measuring cup
  • Skillet
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula

Ingredients

  • 4 ounces room temperature cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1-2 grated garlic cloves
  • 1 tablespoon fresh chives, chopped
  • Salt
  • pepper
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound short pasta
  • 1 head romaine lettuce, shredded
  • 2 cups grilled or roasted corn (from 3-4 fresh ears)
  • 1/2 cup fresh basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup spicy cheddar cheese, diced
  • 1 avocado, diced
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper, adjust to preference
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

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