Creamy Mexican Street Corn Pasta Salad with Cotija Cheese (Quick & Easy 25-Min Recipe) - Recipe By M
Enjoy this vibrant fusion dish combining farfalle pasta with fire-roasted corn, cotija cheese and zesty lime dressing - perfect for summer gatherings.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Serving bowl
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Airtight container
Ingredients
- ½ cup mayonnaise
- 2 garlic cloves, minced
- Juice from 1 lime
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Cayenne pepper to taste (optional)
- 340g (12 oz) dry farfalle pasta (gluten-free optional)
- 450g (16 oz) frozen fire-roasted corn, thawed
- ¼ cup fresh cilantro, chopped
- ¼ cup green onion or red onion, chopped
- ⅓ cup cotija cheese, crumbled, plus extra for garnish
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