Beef Chuck Pot Roast - Mollie Stone's Market - Specialty Natural Foods Grocery in the San Francisco
Experience rich, tender beef with Mollie Stone's Chuck Pot Roast, roasted in red wine and herbs for a flavorful meal. Perfect for special occasions or dinner parties.
Ingredients
- 1 whole (4 – 5 lbs.) USDA Choice Chuck Roast
- 2 tablespoons Mollie’s Extra Virgin Olive Oil
- 2 whole onions
- 6 whole carrots
- Salt to taste
- Pepper to taste
- 1 red wine (optional, you can use beef broth instead)
- 2 – 3 cups of beef stock
- 3 sprigs fresh thyme, or to taste
- 3 sprigs fresh rosemary, or to taste
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