Bavaroise | GELNER Gıda A.Ş.
Experience silky smooth Bavaroise with Jelyap Leaf Gelatine—France's tender dessert, perfect for any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelner.com.tr.
Ingredients
- 2 sheets of Jelyap Leaf Gelatine
- 2 eggs
- 4 tablespoons of granulated sugar
- 250 ml of milk
- 1 tablespoon of instant coffee
- 125 ml raw cream
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