Coleslaw of red cabbage, beetroot and pomegranate seeds | Castello®

Ingredients

• 200 g finely chopped red cabbages
• 125 g beetroots in very thin strips
• ½ tsp coarse salt
• ¾ tbsp vinegar, e.g. cherry vinegar
• ¾ tbsp honey
• ½ tbsp dijon mustard
• ½ tbsp finely grated, fresh horseradish
• 1 tbsp whipped cream 38%
• ½ tbsp vinegar, e.g. cherry vinegar
• 1 tbsp dried cranberries
• ½ tbsp olive oil
• pepper
• 1 - 2 apples finely diced, e.g. Cox's orange pippin or pigeon
• 75 g seeds pomegranates
• 1 tbsp chopped fresh coriander
• fresh coriander