Coleslaw with mustard seed dressing recipe | olivemagazine
Kick coleslaw up a notch with a mustard seed and vinegar dressing. This easy recipe is ideal for a barbecue or to top a baked potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- ¼ red cabbage thinly sliced
- ¼ white cabbage thinly sliced
- 1 red pepper thinly sliced
- 2 medium carrots cut into thin matchsticks
- 1 red onion diced
- 60g caster sugar
- 60ml cider vinegar
- 125ml rapeseed or pure vegetable oil
- 1 tbsp mustard seed
- ½ tsp celery salt
- 1 tsp dry mustard powder
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