Grilled Eggplant Parmesan with Mediterranean-ish - Dizzy Pig Craft Seasonings
Give the classic eggplant parmesan a carb-smart makeover by grilling the eggplant instead of breading and frying. You won't miss the frying.
Ingredients
- 2 large eggplants, about 2 1/4 lbs
- Kosher salt for salting the eggplant slices
- Olive oil
- 1 1/2 cups Mozzarella cheese
- 1 1/4 cup Parmesan cheese
- Herb-roasted bread slices, optional
- 1/2 yellow onion, diced
- 4 garlic cloves, minced
- 2 Tbsp olive oil
- 2 Tbsp Dizzy Pig Mediterranean-ish Italian seasoning
- 28 oz can crushed tomatoes
- 3 basil leaves, julienned
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