Italian lamb neck chop stew recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 8 lamb neck chops (approximately 1kg), fat trimmed
• 1 red onion, thinly sliced
• 2 large carrots, peeled, roughly chopped
• 4 garlic cloves, finely chopped
• 2 bay leaves
• 2 sprigs fresh oregano
• 1 cup (250ml) vegetable stock
• 700ml passata
• 400g can cannellini beans, drained, rinsed
• 2 tbsp olive oil
• 200g day old sourdough breadcrumbs
• 1 long red chilli, deseeded, finely chopped
• Zest of 1 lemon
• ⅓ cup parsley leaves, finely chopped
• Creamy polenta, steamed broccoli, to serve