Italian Lamb Stew Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1/4 cup olive oil
• 3 lbs boneless leg of lamb, cut into 11/2 - 2 inch chunks
• salt & freshly ground black pepper
• 2 tbsp all-purpose flour
• 3 garlic cloves, finely chopped
• 1 1/2 cups dry white wine
• 1/4 cup red wine vinegar
• 3 1/2 cups beef stock
• 1 (15 oz) can chopped tomatoes
• 1 tbsp tomato paste
• 3 small onions, cut into large chunks
• 6 medium potatoes, peeled and cut into large pieces
• 2 large carrots, peeled and cut into 1 inch pieces