Sada Potata Burger - Sutter Home Family Vineyards

Ingredients

• 4-5 medium size white potatoes
• 3/8 Vidalia onion
• ¼ teaspoon ground black pepper
• 3/4 cup flower
• 1 egg
• 12 strips thick-cut smoked bacon
• 2 tablespoons canola oil
• Vegetable oil, for rubbing on the grill rack
• 2 1/2 pounds ground sirloin (7% fat)
• 1 teaspoon ground black pepper
• ½ teaspoon salt
• ¼ cup Sutter Home Cabernet Sauvignon
• 6 thin slices of Vidalia onion
• 6 Mt. Olive kosher baby dill pickles with Texas Pete hot sauce
• 6 thick slices pepper jack cheese
• 6 French hamburger buns split
• 2 tablespoons sour cream
• 4 tablespoons Lakeside’s hot Dusseldorf German mustard