How To Make ULTIMATE Yakisoba from Fresh Noodles (Secret Ingredient Inside!) | Sudachi Recipe | Sams

Ingredients

• 140 g thinly sliced pork belly
• ▢¼ onion thinly sliced
• 1 pinch salt and pepper
• ▢50 g green cabbage roughly chopped
• 2 ptns ramen noodles
• 1 tbsp cooking oil
• red pickled ginger (benishoga) optional topping
• bonito flakes (katsuobushi) optional topping
• aonori (dried green seaweed powder) optional topping
• ▢1 tbsp Japanese soy sauce (koikuchi shoyu)
• ▢1 tbsp oyster sauce
• ▢½ tbsp Worcestershire sauce
• ▢½ tbsp sake or white wine
• 1 tsp tomato ketchup
• ▢1 tsp toasted sesame oil
• ▢½ tsp sugar
• ▢¼ tsp curry powder
• ▢1 pinch ground black pepper