Dalia's pantry Vegan grilled eggplant Harissa and tahini
This dish is a vegan, flavorful, and healthy Middle Eastern-inspired delight that's perfect for a light lunch, satisfying dinner, or as a vibrant side dish bursting with exotic flavors and wholesome...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daliaspantry.com.au.
Ingredients
- 1 Eggplant
- 2 Tbsp of tahini paste
- 1 Tsp of za'atar
- 2 Tbsp of Dalia's pantry Original harissa
- 2 Tbsp of olive oil
- 1/4 Tsp of salt
- 1/8 Tsp of Black pepper
- 1/4 Cup pomegranate
- 1/4 Cup chopped parsley
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