Grilled Eggplants with Tahini
Grilled eggplants drizzled with tangy tahini sauce, topped with walnuts and parsley. A light and healthy appetizer inspired by Palestinian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Garlic press
- Oven
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spoon
- Plate
Ingredients
- 1 eggplant
- 2 garlic cloves
- ¼ of a jalapeno
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tahini (sesame oil)
- 2 tablespoons water
- ½ lemon juice (adjust to taste)
- salt
More Like This
Grilled Eggplant With Tahini & Yogurt Dip Recipe
archanaskitchen.com
Eggplants with Tomatoes - Mousa’ah مسقعة
palestineinadish.com
Grilled Eggplant Dip
dherbs.com
Baked Eggplant With Tangy Tahini Sauce - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Eggplant Fatteh
palestineinadish.com
Grilled Japanese Eggplant with Tahini Sauce Recipe
simplyrecipes.com
Grilled Eggplant Salad Recipe with Lemon-Tahini Dressing | Life by Daily Burn
dailyburn.com
Fried Eggplants with Tahini Recipe
arabesquekitchen.com