Grilled Eggplants with Tahini

Grilled Eggplants with Tahini

palestineinadish.com

Grilled eggplants drizzled with tangy tahini sauce, topped with walnuts and parsley. A light and healthy appetizer inspired by Palestinian cuisine.

View full recipe on palestineinadish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.

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Cooking tools:

  • Garlic press
  • Oven
  • Baking sheet
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 1 eggplant
  • 2 garlic cloves
  • ¼ of a jalapeno
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons tahini (sesame oil)
  • 2 tablespoons water
  • ½ lemon juice (adjust to taste)
  • salt

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