Potée, Limousin-Style, a recipe from Gourmetpedia
Potée, Limousin-Style, a recipe from Gourmetpedia
Keywords
- Potée
- Limousin-Style
- a recipe from Gourmetpedia
Ingredients
- - 600 g (1 lb. 5 oz.) salt pork
- - 1 cabbage
- - 3 leeks
- - 250 g (9 oz.) carrot
- - 250 g (9 oz.) rutabaga or turnip
- - 500 g (18 oz.) potatoes
- - 1 bouquet garni
- - 6 peppercorns
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