Potee aux Poireaux - Teresa's Recipes

Potee aux Poireaux - Teresa's Recipes

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Potee aux Poireaux is a heartwarming traditional French dish, hailing from the rustic kitchens of the countryside. This delightful medley features tender leeks,

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Ingredients

  • Olive oil, 2 tablespoons
  • Leeks, 3, sliced
  • Potatoes, 4, diced
  • Smoked sausage, 1 pound, sliced
  • Carrots, 2, sliced
  • Cabbage, 1/2 head, chopped
  • Chicken broth, 6 cups
  • Bay leaf, 1
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, for garnish

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