Beef and Stout Pies | Red Meat Recipes | Weber BBQ

Ingredients

• 2 tablespoons olive oil
• 1 kilogram blade steak, diced into 2cm size pieces
• Fine sea salt
• Freshly ground black pepper
• 1 large brown onion, finely diced
• 2 garlic cloves, crushed
• 3 rashers of rindless bacon, cut into thin strips
• 5 sprigs fresh thyme, leaves removed
• 2 bay leaves
• ⅓ cup plain flour
• 1 cup beef stock
• 1 bottle (375ml) Cooper’s stout
• Canola spray oil
• 2 sheets short crust pastry
• 2 sheets puff pastry
• 1 egg, beaten