Beignets
Explore our recipe for the softest, fluffy beignets—perfect for treating yourself or sharing with kids! Start off easy →
Ingredients
- To deep fry, corn oil
- 2 cups bread flour
- 1 (2-1/4 tsp.) envelope Fleischmann's ® RapidRise ® Instant Yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1-1/2 teaspoons baking powder
- 1/2 cup buttermilk
- 1/2 cup water
- Extra bread flour for rolling beignets
- Powdered sugar
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