Artichokes with small carrots and capers | Gourmet Traveller

Artichokes with small carrots and capers | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for artichokes with small carrots and capers.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • 12 baby globe artichokes
  • 60 ml (¼ cup) lemon juice, plus extra for acidulated water
  • 18 Dutch carrots (2 bunches), peeled, halved lengthways
  • 20 gm (1½ tbsp) small salted capers, rinsed, dried
  • To serve: small nasturtium leaves (see note)
  • Verjuice dressing
  • 60 ml (¼ cup) verjuice
  • 200 ml extra-virgin olive oil
  • 1 tbsp walnut oil
  • 2 tsp Dijon mustard

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