Grouper with Dill and Capers Recipe
This grouper dinner comes to life with fresh herbs, briny capers, and earthy artichokes. Even better? Cleanup is kept to a minimum thanks to your trusty parchment paper.
Keywords
- Fish
- Healthy
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 4 (5-ounce) grouper fillets
- 2 teaspoons kosher salt, divided
- 2 small zucchini, thinly sliced
- ⅓ cup thinly sliced roasted red peppers
- 1 (14-ounce) can baby artichokes, drained and halved
- 1 lemon, sliced
- 3 shallots, thinly sliced
- 4 tablespoons drained capers
- 4 tablespoons unsalted butter
- 4 tablespoons chopped fresh dill
- Chopped fresh dill, ground black pepper, lemon zest
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