Artichokes en Papillote with Caper Aioli | cathyskitchen Recipe | Samsung Food App

Name: Artichokes en Papillote with Caper Aioli | cathyskitchen Recipe | Samsung Food App
Ingredients: 4 globe artichokes, cut in half lengthwise; 8 ounces silken tofu, drained; 3/4 head garlic, roasted intact then peeled, or use the entire head if you prefer; 1 teaspoon granulated or powdered onion; 1 teaspoon unseasoned rice vinegar; 1 teaspoon Dijon mustard; ½ teaspoon kala namak (Indian black salt); Pinch freshly ground white pepper; 5 tablespoons nonpareil capers, drained

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Ingredients

4 globe artichokes, cut in half lengthwise
8 ounces silken tofu, drained
3/4 head garlic, roasted intact then peeled, or use the entire head if you prefer
1 teaspoon granulated or powdered onion
1 teaspoon unseasoned rice vinegar
1 teaspoon Dijon mustard
½ teaspoon kala namak (Indian black salt)
Pinch freshly ground white pepper
5 tablespoons nonpareil capers, drained