Spicy Honey-Chipotle Salmon Bowl - Recipook

Ingredients

• 2 cups low-sodium chicken broth
• 1 teaspoon butter
• 1/2 cup brown rice, rinsed well
• 1 1/2 cups chopped fresh green beans
• 1 medium sweet potato, chopped
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon honey
• 1 teaspoon ground dried chipotle pepper
• 1/2 teaspoon granulated garlic
• 2 (4 ounce) frozen salmon fillets with skin
• 1 tablespoon chopped toasted pecans